Chef Resume Sample

PROFESSIONAL EXPERIENCE HERBSAINT New Orleans, LA Chef Nov 2010 Present Managed daily kitchen operations with 8 staff members Re-developed entire menu in 2012, increasing sales revenue by 150 Oversaw food preparation and production, ensuring 100 food safety procedures were followed Interviewed, hired, trained, and directed all staff members since 2012, improving kitchen operational flow by 50 , while maintaining 100 employee retention since Developed process that reduced waste by 40 and improved supply turnover by 70 Referenced in Top Chefs of 2013 magazine, published on Nov 2013 THE RUM HOUSE New Orleans, LA Sous Chef May 2006 Oct 2010 Mentored and trained four junior staff, improving performance by 20 Prepared meals for lunch and dining services with an average of 100 tables per day Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10 savings on budget Collaborated with Head Chef in menu design and innovative recipes EDUCATION SCOTTSDALE CULINARY INSTITUTE Scottsdale, AZ Associates Degree in Culinary Arts May 2007 ADDITIONAL SKILLS Currently experiencing with Latin American Cuisine Trained under Chef Emeril Lagasse.