Sous Chef Resume

Years of Professional Experience in Culinary Arts Training as Follows:  Menu Design  Meal Preparation  Special Events Catering Planning  Inventory Control      Kitchen Management Staff Management Project Management Customer Service Purchasing  Business/Revenue Growth  Team Building  Training Analysis  Cost Reduction CORE COMPETENCIES le Recognized throughout career for being a visionary Chef and Corporate Trainer leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency..