Catering Event



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Date of Order: Campus/Location: Contact Name: Email: Phone: Event Information Special Timing Requests Event Date: Early Arrival Time: Event Start Time: Speaker Time: Event Type Pick-up Drop Off Purpose of the Event (required) Event End Time: Off Campus Event Location: Buffet Number of Guests: Served Employee Names Attending the Event: President’s China Multiple Service: (Required) Name(s) Title(s) of Outside Guests: (Type N/A if none) 1st Service Time: BBQ 2nd Service Time: Other 3rd Service Time: Menu Selections Item (attach additional sheets if necessary) Quantity Amount TOTAL: Special Instructions: Method of Payment Budget 1 Fund Org Account Program Activity Amount Description: Budget 2 Fund Org Account Program Activity Amount Description: APPROVAL: Budget Manager or Supervisor Signature: Date: CC-CEOF (7/13).




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