Hospitality Sales Coordinator Resume

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How to draft a Hospitality Sales Coordinator Resume that will impress? How to grab your futures employers’ attention when you are applying for a new job? Download this Hospitality Sales Coordinator Resume template now!

In order to achieve this, you just have to be a little more creative and follow the local business conventions. Also bright up your past jobs and duties performed. Often they are looking for someone who wants to learn and who has transferable skills like:

Leadership skills;
Can do-will do mentality;
Ability to communicate;
Ability to multi-task;
Hard work ethics;
Creativity;
Problem-solving ability.

There are a few basic requirements for a Resume, for example, the resume should contain the following:

brief, preferably one page in length;
clean, error-free, and easy to read;
structured and written to highlight your strengths;
immediately clear about your name and the position you are seeking.

This Hospitality Sales Coordinator Resume template will grab your future employer its attention. After downloading and filling in the blanks, you can customize every detail and appearance of your resume and finish.

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MAIN DUTIES: In-coming enquiries • • • • • • • To respond quickly and efficiently to all in-coming sales enquiries, by telephone, fax and email, preparing brochures as required To follow up all enquiries, preparing proposals where necessary and facilitating showrounds with potential clients to show them our facilities Contracting bookings and raising invoices Co-ordinating all details for the client, including food and beverage, AV equipment, entertainment, themes etc Promotion of our facilities to new and existing clients through a pro-active approach Responding to and co-ordinating all internal meeting requests Assisting in implementing the sales strategy as set by the Sales manager, and in association with the contracted banqueting caterers including strategies for encouraging repeat business and up-selling Duty Management • On occasion to duty manage events by providing guidance on responsible liquor sales, compliance of room set up with all health and safety guidelines, liaison with caterers and advice on policies and procedures, and finally to ensure security of the building/site at the end of an event..

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