Risk Assessment Management Plan

Are you looking for a professional Risk Assessment Management Plan? If you've been feeling stuck or lack motivation, download this template now!

Do you have an idea of what you want to draft, but you cannot find the exact words yet to write it down or lack the inspiration how to make it? If you've been feeling stuck, this Risk Assessment Management Plan template can help you find inspiration and motivation. This Risk Assessment Management Plan covers the most important topics that you are looking for and will help you to structure and communicate in a professional manner with those involved.

(office use only) RAMP approval for new LICENCE application Amendment to Approved RAMP Section amended (tick all relevant) Premises Security Surveillance RAMP approval for new COMMERICAL PERMIT application Current RAMP approval number: Premises Safety Responsible Service of Liquor Community Impact Other LICENSEE / PERMIT-HOLDER DETAILS SURNAME / ENTITY NAME FIRST NAME POSTAL ADDRESS STATE DAYTIME PHONE FAX ( ( ) MOBILE TITLE (Mr, Ms, COUNTRY POSTCODE ) EMAIL ADDRESS TRADING / PREMISES NAME LICENSED / PERMITTED PREMISES ADDRESS STATE POSTCODE ACT LICENCE CLASS (if applicable) OFFICE USE ONLY Received via: Counter / Fax / Email / Post Entered into IBS by Received by Date: Time / / Date Entered into IBS : / / Hrs Page 4 of 17 COMPLETING THE RISK-ASSESSMENT MANAGEMENT PLAN The following parts comprise the pro forma for completing the Risk Assessment Management Plan (RAMP), required for licensed (general, on, club, or special) or commercially permitted premises.. Responsible Service of Liquor • Description of measures taken by licensee / permit-holder to ensure responsible service of liquor (see the Guide to completing a RAMP for a full explanation of what is to be included) • Description of practices and training required for employed persons to ensure responsible service of liquor, including completion of Responsible Service of Alcohol course • Procedures – describe how intoxicated and disorderly patrons will be identified and dealt with Types of liquor sold • • Food and water – describe the food and free water that will be available • Children and young people – describe management practices to prevent, identify and deal with minors in adults-only areas 4.. Office of Regulatory Services Telephone: (02) 6207 0562 255 Canberra Avenue, FYSHWICK, ACT 2609 Email: ors.bil act.gov.au The fee for this application is .00 (GST exempt) The JACS ABN is: 41 562 230 918 SUBMISSION DETAILS Option 1: In Person Option 2: Mail Option 3: Fax Option 4: Email Office of Regulatory Servic

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