Restaurant Food Inventory List
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TOTALS Extension Beef Patty, 8 oz Angus Chuck lb 2.59 1.0 lb 2.59 20.0 51.80 Bacon, Sliced lb 1.99 1.0 lb 1.99 15.0 29.85 Beef, eye round lb 1.79 1.0 lb 1.79 22.0 39.38 Beef, flap meat lb 5.99 1.0 lb 5.99 6.0 35.94 Beef, ground lb 1.69 1.0 lb 1.69 43.0 72.67 Beef, inside angus lb 1.69 1.0 lb 1.69 0.0 Beef, Liver lb 3.20 1.0 lb 3.20 2.0 6.40 Beef, Red Brisket lb 2.10 1.0 lb 2.10 12.0 25.20 Beef, Ribeye lb 2.02 1.0 lb 2.02 5.0 10.10 Chicken, breast boneless lb 1.29 1.0 lb 1.29 14.0 18.06 Chicken, Breasts fillet breaded lb 1.89 1.0 lb 1.89 2.0 3.78 10 lb 39.50 10.0 lb 3.95 23.0 90.85 chicken, tenderlion lb 1.55 1.0 lb 1.55 9.0 13.95 Chicken, tenders lb 2.50 1.0 lb 2.50 0.0 - Ham, boneless lb 2.39 1.0 lb 2.39 30.0 71.70 Lamb, leg lb 1.85 1.0 lb 1.85 11.0 20.35 Pork, Butt lb 0.89 1.0 lb 0.89 32.0 28.48 Pork, Rib lb 1.89 1.0 lb 1.89 0.0 - Sausage, breakfast link lb 1.79 1.0 lb 1.79 13.0 23.27 Turkey, breast lb 1.15 1.0 lb 1.15 12.0 13.80 Veal, cutlet 40z breaded lb 5.79 1.0 lb 5.79 35.0 202.65 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Chicken, fingers - Meat Poultry Total PURCHASING UNITS FISH SEAFOOD Unit Unit Price 9,416.73 758.23 INVENTORY UNITS CONVERSION Count Unit Cod lb 8.00 1.0 lb Unit Price 8.00 Count No..
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