Event Catering Job Description

How to draft a Event Catering Job Description? Do you need a job description template? This job description template provides a guide for you to use. Download this Event Catering Job Description template now!

We support you and your company by providing this Event Catering Job Description template in order to simplify the process of developing a job description. It will save you and your Human Resources and your Recruitment department time, cost and efforts.

This Event Catering Job Description has ways to grab its reader’s attention. They are crafted by HR professionals, are intelligently structured and easy-to-navigate. Pay close attention to the most downloaded HR templates that fit your needs.

Download this Event Catering Job Description template now and help you to reach the next level of success in your work and business!

Also interested in other Job description templates? Browse through our database and have instant access to hundreds of free and premium Job descriptions or other HR documents, HR forms, etc to make you more effective and efficient.

Sneak preview:

Essential Job Functions: including but not limited to -‐ -‐ -‐ -‐ -‐ -‐ -‐ Professional verbal and written communication skills Must be organized and detail oriented Requires the ability to be flexible and adapt to change Coordinate with members/clients regarding inquires for hosting events Gives tours of the facilities and discusses booking logistics, room options and menus with potential clients Meets weekly with the Food and Beverage department to review upcoming events and parties, (BEO-‐Banquet Event orders) meeting informs all necessary departments of any updates or changes Cultivate strong client relationships/partnerships, ensuring client satisfaction -‐ -‐ -‐ -‐ -‐ -‐ Coordinate with the Executive Chef for revisions and updates of the catering menu regularly, reflecting culinary trends and member/client needs Create and review annual budget communicates directly with the Club’s Controller on budget issues and/or inconsistencies Collaborates with the Assistant General Manager in hiring, firing, directing, training and supervising all direct subordinates in the performance of their duties in accordance with Westwood Country Club’s performance standards Works with the Assistant General Manager in the preparation of performance objectives and evaluation of the service staff Knowledge, skills and abilities to perform proper table service, event set-‐up, table sizes and capacities, proper table settings for daytime and evening events experience in fine dining etiquette Facilitates the recruitment of the Catering and Events Apprenticeship program Establishes the mentor/mentee relationship Additional Responsibilities and Job

DISCLAIMER
Nothing on this site shall be considered legal advice and no attorney-client relationship is established.

Download Event Catering Job Description

Best Calendar Templates

Related templates

Latest templates

Latest topics