Event Catering Job Description



Save, fill-In The Blanks, Print, Done!

Click on image to zoom / Click button below to see more images
Adobe Acrobat (.pdf)

  • This Document Has Been Certified by a Professional
  • 100% customizable
  • This is a digital download (79.48 kB)
  • Language: English
  • We recommend downloading this file onto your computer.


  
ABT template rating: 7

Malware- and virusfree. Scanned by: Norton safe website

How to draft a Event Catering Job Description? Do you need a job description template? This job description template provides a guide for you to use. Download this Event Catering Job Description template now!

We support you and your company by providing this Event Catering Job Description template in order to simplify the process of developing a job description. It will save you and your Human Resources and your Recruitment department time, cost and efforts.

This Event Catering Job Description has ways to grab its reader’s attention. They are crafted by HR professionals, are intelligently structured and easy-to-navigate. Pay close attention to the most downloaded HR templates that fit your needs.   

Download this Event Catering Job Description template now and help you to reach the next level of success in your work and business!

Also interested in other Job description templates? Browse through our database and have instant access to hundreds of free and premium Job descriptions or other HR documents, HR forms, etc to make you more effective and efficient.

Sneak preview:

Essential  Job  Functions:   including  but  not  limited  to   -­‐ -­‐ -­‐ -­‐ -­‐ -­‐ -­‐ Professional  verbal  and  written  communication  skills   Must  be  organized  and  detail  oriented   Requires  the  ability  to  be  flexible  and  adapt  to  change   Coordinate  with  members/clients  regarding  inquires  for  hosting  events   Gives  tours  of  the  facilities  and  discusses  booking  logistics,  room  options  and  menus  with  potential   clients     Meets   weekly   with   the   Food   and   Beverage   department   to   review   upcoming   events   and   parties,   (BEO-­‐Banquet  Event  orders)  meeting  informs  all  necessary  departments  of  any  updates  or  changes       Cultivate  strong  client  relationships/partnerships,  ensuring  client  satisfaction   -­‐ -­‐ -­‐ -­‐ -­‐ -­‐ Coordinate   with   the   Executive   Chef   for   revisions   and   updates   of   the   catering   menu   regularly,   reflecting  culinary  trends  and  member/client  needs   Create  and  review  annual  budget  communicates  directly  with  the  Club’s  Controller  on  budget  issues   and/or  inconsistencies     Collaborates  with  the  Assistant  General  Manager  in  hiring,  firing,  directing,  training  and  supervising   all   direct   subordinates   in   the   performance   of   their   duties   in   accordance   with   Westwood   Country   Club’s  performance  standards     Works   with   the   Assistant   General   Manager   in   the   preparation   of   performance   objectives   and   evaluation  of  the  service  staff   Knowledge,   skills   and   abilities   to   perform   proper   table   service,   event   set-­‐up,   table   sizes   and   capacities,  proper  table  settings  for  daytime  and  evening  events  experience  in  fine  dining  etiquette   Facilitates   the   recruitment   of   the   Catering   and   Events   Apprenticeship   program   Establishes   the   mentor/mentee  relationship     Additional  Responsibilities  and  Job  




DISCLAIMER
Nothing on this site shall be considered legal advice and no attorney-client relationship is established.


Leave a Reply. If you have any questions or remarks, feel free to post them below.


default user img

The NBA is never just a business. It’s always business. It’s always personal. All good businesses are personal. The best businesses are very personal. | Mark Cuban