Preview General Bartender Job Description

JOB DESCRIPTION

Sophisticated and inviting, The Lobby Bar and Rooftop Bar/Terrace at 16 Bay View, Camden’s newest luxury

boutique hotel, will oer an upscale, unpretentious environment to enjoy a progressive cocktail, beer and wine

menu. The menu will showcase an exclusive list of small batch and artisanal spirits, craft beers and wines, both

local and worldwide.

16 Bay View is seeking a motivated, energetic and creative professional with a strong work ethic and commit-

ment to outstanding customer service for the position of Bar Manager/Craft Bartender. This position will be an

ambassador for the exceptional service and avors that will become hallmarks of our new lobby bar and roof

top bar/terrace experience. Warm, attentive guest service and a passion for mixology oered by this individual

should be worth raising a glass to! This person will be a part of the opening team for our new hotel, helping order

and provision initial inventory of bar supplies, and food & beverage items, create craft cocktail, beer and wine

menus, as well as hire and train bar support sta as needed. Once open, the Bar Manager will take an active role

in the day to day operations and management of the bar venues at 16 Bay View.

RESPONSIBILITIES

Reporting to the General Manager, responsibilities and essential job functions include, but are not limited to:

• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe),

and presented, and how Bar Personnel are trained to possess this knowledge and application of it;

• Assist in hiring training, supervising and coaching all bar sta, including servers, hosts, bartenders and bar

backs;

• Interacts with the bar’s guests, fellow team members and managers in a positive, condent, outgoing and cour-

teous manner to ensure all sta and guests have an exemplary experience;

• Creates and promotes special in-house events (i.e. wine or beer tastings, cocktail evenings, social events, etc.)

to promote lobby bar and rooftop bar/terrace;

• Lead creative and mixologist for new craft cocktail oerings, developing seasonal beer, wine and coctail menus

and nightly specials;

• Possess an extensive knowledge of premium liquor, wine, and beer oered;

• Has full knowledge of all menu items, garnishes, contents and preparation methods;

• Presents menu, actively takes orders, answers questions, makes suggestions regarding beverage and food;

• Mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service;

• Uses roomMaster’s IQPOS by InnQuest to enter orders and process transactions;

• Serves beverage and food to guests using 16 Bay View’s standards for hospitality service;

• Observes and monitors guests at the bar and other common areas in the hotel and responds to any and all

needs the guest may have;

• Adheres to all responsible alcohol consumption requirements as dictated by the State of Maine. Has current

TIPS training certication;

• Presents bills to guests insuring accuracy, and collects payments for all products served at the bar;

• Performs daily, weekly and monthly inventories as determined by management, specically, stocking, securing

and maintaining daily bar inventories;

Bar Manager/Craft Bartender

Job Description

Bay View Collection • PO Box 812 • Camden, Maine 04843

HOTEL

CAMDEN

HTML Preview General Bartender Job Description page number 1.