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Job Description: Assistant Cook &
Kitchen Assistant
Qualicaons:
Good work ethic. Free of communicable illness. Some food service experience is helpful but we will train. High
school graduate.
North Star Camp requires that all sta members are vaccinated for MMR, Td/Tdap, Varicella, Meningococcal, and
Hepas B.
Responsible to:
The kitchen manager and the cooks. Andy and Vickie Shlensky (Camp Directors).
Essenal funcons:
• To be able to move about the kitchen easily and quickly.
• To possess sucient language skills to understand the tasks at hand.
• To be able to li/unload/move food and supplies; li dishes to storage locaon
• Use kitchen equipment safely; operate electrical and mechanical equipment
• Maintain appropriate inventory of food and supplies
• Operate dishwasher while maintaining appropriate temperature
• Determine cleanliness of dishes, food-contact surfaces, and kitchen areas
• Assess condion of food
General Responsibilies:
• To maintain the highest level of sanitaon in the kitchen.
• To perform whatever dues the cook and kitchen manager see necessary.
• To assist with serving food.
• To assist with clean-up of the kitchen.
Specic Responsibilies:
• Table seng in a.m. and bringing dishes to the dinning room for lunch and dinner for campers to set.
• To assist with the serving of food.
• To assist with consolidaon and proper storage of food aer meals.
• To clean up aer meals and ongoing cleaning to maintain the highest levels of sanitaon in the kitchen.
• Dishwashing (we usually assign two kitchen workers to dishes and one to pots and pans)
• Food prep to assist the cook and baker.
• Salad Bar preparaon
• Beverage preparaon i.e. bug juice, fruit juices and coee.
• Assist with grilling, meat slicing.
• Sweeping and mopping at the end of the day.
We want our kitchen sta to enjoy camp and welcome you to parcipate in the acvies that we oer when you
are not assigned in the kitchen. All sta work a 6 day week with a day o per week.