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Minimum Cooking Temperature Chart
Meat Steak/chops 63°C 145°F
Roasts 63°C 145°F
Ground meat
(pork & beef)
68.3°C 155°F
Stuffed meats
(pork & beef)
68.3°C 155°F
Injected meats
(pork & beef)
68.3°C 155°F
Ham 71°C 160°F
Poultry Chicken/turkey 74°C 165°F
Duck/goose 74°C 165°F
Others Mixture of
ingredients
74°C 165°F
Leftovers 74°C 165°F
Seafood Fish 63°C 145°F
Eggs Eggs 71°C 160°F
Cooked food
item
Type of food Minimum cooking
temperature (ºC)
Minimum cooking
temperature (ºF)