HTML Preview Meal Plan Charts Weight Loss page number 1.
GENERIC WEIGHT LOSS MEAL PLAN FOR WOMEN
TOTAL ENERGY - approximately 1300 Kcal (5460kJ)
KEY: LF= Low Fat FF= Fat Free w/w= Whole wheat tsp= teaspoon (5ml) tbsp= tablespoon (15ml) 1 cup/glass=250ml
DAY 1
DAY 2
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
BREAKFAST
2 blocks Weet-Bix
1 cup LF/FF milk OR
yoghurt
1 cup cooked oats
1 cup LF/FF milk
2 slices w/w
bread
2 tsp peanut
butter
1 cup LF/FF milk
OR yoghurt
1 small bran muffin,
no raisins (60g)
1 tsp soft margarine
1 cup LF/FF milk
OR yoghurt
½ cup muesli (not
toasted)
1 cup LF/FF milk OR
yoghurt
2 slices w/w bread
1 tsp soft margarine
1 egg
1 cup LF/FF milk OR
yoghurt
1 cup high fibre
cereal
1 cup LF/FF milk OR
yoghurt
LUNCH
1 w/w roll
30g grilled diced
chicken breast
(skinless)
1 tbsp LF
mayonnaise
Green salad
4 Ryvita crackers
1 tsp soft margarine
2 slices lean cold
meat
Tomato & cucumber
slices
1 tbsp LF dressing
1 cup cooked
pasta screws
30g tuna (canned
in water)
Any free
vegetables
1 tbsp LF dressing
2 slices w/w bread
1 tsp soft margarine
1 boiled/scrambled
egg
1 tbsp LF
mayonnaise
Green salad
1 med. baked potato
¼ cup LF/FF cottage
cheese
½ cup green salad
1 tsp LF dressing
1 tsp soft margarine
1 w/w pita
30g grilled chicken
¼ avocado pear
Free vegetables:
lettuce, tomato,
cucumber, peppers
1 tbsp LF dressing
2 Tortillas
30g LF cheese,
grated
½ cup cooked beans
Free vegetables:
tomato, onion,
cucumber, shredded
lettuce
SUPPER
1 med. baked
potato
1 tsp soft margarine
60g baked fish
1 tsp vegetable oil
1 cup grilled mixed
vegetables
1 cup cooked
brown/wild rice
60g grilled chicken
breast (skinless)
1 tsp vegetable oil
½ cup cooked
pumpkin
1 tsp soft margarine
Spinach
1 w/w roll
1 tsp soft
margarine
60g lean grilled
steak
1 tbsp LF dressing
Any free
vegetables of
your choice
1 cup cooked
couscous
60g roast chicken
(skinless)
1 cup mixed roasted
vegetables
2 tsp vegetable oil
1 cup cooked
spaghetti
1 tsp vegetable oil
60g lean beef mince
with tomato & onion
mix
Any free vegetables of
your choice
1 cup cooked
brown/wild rice
60g grilled fish
1 tsp vegetable oil
1 cup mixed
vegetables
1 cup cooked
noodles
2 tsp vegetable oil
60g chicken breast,
sliced
Vegetables to stir
fry: peppers,
onions, celery,
cabbage
MID-MO RNING
and MID-
AFTERNOON
SNACK
1 med. fruit/½ cup 100% fruit juice
NOTE:
♥ This meal plan is to be used as a guideline for reducing weight, in conjunction with regular exercise. Slow gradual weight loss is recommended at 0.5-1 kg per
week. For a more personal approach, consult a registered dietitian. The best approach for long term weight loss and health is to change your lifestyle
♥ The days can be swapped around for variety and different foods included, keeping in mind portion sizes and choosing low fat, high fibre and low added sugar
foods
♥ Alcohol is a high source of energy and should not be included in the diet when trying to lose weight
♥ 30g of meat/chicken/fish is the same size as 1 matchbox
♥ Free vegetables include: Lettuce, tomato, cucumber, mushroom, asparagus, onion, peppers, spinach, broccoli, cauliflower, cabbage, baby marrow - eat as
much of these as you like! e.g. as a veggie soup, big salad, stir-fry, to bulk up sandwiches or stews
♥ Salt free herbs & spices, vinegar & lemon juice can be added to enhance the flavour of your dishes
♥ Diet drinks may also be included as part of your daily intake
♥ A daily intake of 6-8 glasses of water is recommended
EXTRAS FOR THE DAY:
♥ Coffee and tea can be drunk through the day with LF/FF milk and no sugar or with an artificial sweetener. 1 cup of LF/FF milk is allocated for coffee/tea per day