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HTML Preview Daily Meal Plan page number 1.
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Breakfast
30g Heart 1
st
breakfast
cereal with 100ml skim
milk
1 X Ryvita crispbread
topped with grilled
tomato and cracked
pepper
Lunch
TUNA, RICOTTA AND
AVOCADO SALAD
60
g reduced fat ricotta
cheese
100g tin
of
tuna
(in springwater)
1 cup salad vegetables
½
avocado (80
g)
Dinner
CHICKEN AND
ALMOND
STIR FRY
150
g
(raw weight)
lean
chicken breast
2 cups cooked mixed
vegetables
basil, ginger, chilli, garlic
10
g (2 tsp) canola oil
40
g (1/4 cup) chopped
almonds
Snacks
25g of pecan nuts
100g low fat yogurt
tea or coffee with 100ml
of skim milk
Sample meal plan pro
vided to the inter
vention group
in the research
study. Ref: Tay J., et al,
Comparis
on of
low- and high-car
b
ohydrate die
ts for type 2 diabetes
management:
a randomized trial
, Am J Clin Nut
r,
Oct 2015, doi: 1
0.3945/ajcn.115.112
581.
*DISCLAIMER
:
This infor
mation should not be viewed
as medical advice. You should
always consult with your
Doctor or Physi
cian before making any cha
nges to your diet or begi
nning an exercise progra
m.
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