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Grocery List
PROTEIN
2 WHOLE CHICKENS (OR 2
SKINLESS, BONELESS
BREASTS; 2 SKIN-ON,
BONE-IN BREASTS;
4 LEGS; 4 WINGS)
3 CURED CHORIZO
SAUSAGES (ABOUT
100 G EACH)
4 HADDOCK FILLETS
(ABOUT 150 G EACH)
1 DOZEN EGGS
V E G E TA B L E S AND GRAINS
8 SWEET BELL PEPPERS
1 LARGE BAG ONIONS
(ABOUT 7)
2.5-KG BAG YUKON
GOLD POTATOES
2 BUNCHES KALE
3 HEADS GARLIC
750-G PKG
LONG-GRAIN RICE
375-G PKG
TAGLI AT ELLE PASTA
4 10 0- G PKG
WALNUT HALVES
2 796-ML CAN
PLUM TOMATOES
2 50 0- G PKGS FROZEN
SHELLED EDAMAME
DAIRY
500 ML 35% CREAM
300 G PAR M ESAN
PA N T RY S TA P L E S
CANOLA OIL
OLIVE OIL
DARK SESAME OIL
SOY SAUCE
MILK
UNSALTED BUTTER
WHITE BALSAMIC
VINEGAR
PAPRIKA
HOT-RED-CHILI FLAKES
SALT
PEPPER
GRANULATED SUGAR
GROUND CINNAMON
SEA SALT
VANI LL A
DRY PASTA