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Liberty University Catering Proposal Page 1
Event Details Contact Details
Event Date: _____________________________________ Contact Name: ____________________________________
Event Time: _____________________________________ Contact Department: _______________________________
Event Location: __________________________________ Contact Number: __________________________________
Guest Count: ____________________________________
Purchasing Method: P-Card
Purchase Order
Catering Style: Box Lunch Buffet Self-Service Table-Service
Set Up Details: _____________________________________________________________________________________________
__________________________________________________________________________________________________________
__________________________________________________________________________________________________________
Portions Ordered Portions Ordered
Cold Appetizers Desserts
_________
Potato Chips (2 oz per guest)
_________
Brownies (2 per guest)
_________
Pretzels (2 oz per guest)
_________
Assorted Cookies (2 per guest)
_________
Assorted Bag Chips (2 oz bags)
_________
Rice Krispy Squares (2 per guest)
_________
Mini Ham Biscuits (1" - 2 per guest)
_________
Lemon Bars (2 per guest)
_________
Mixed Nuts (2 oz per guest)
_________
Cream Puffs (4 per guest)
_________
Trail Mix (2 oz Individual Bags)
_________
Assorted Donuts (2 per guest)
_________
Chips & Salsa (8 Chips + Salsa)
_________
Assorted Danishes (2 per guest)
_________
Large Ham Biscuits (2" - 2 per guest)
_________
Sweet Street Dessert Bars (2 per guest)
_________
Seasonal Fresh Fruit (6 oz per guest)
_________
Chocolate Mousse in Chocolate Cups (1 per guest)
_________
Assorted Cheese & Crackers (4 oz per guest)
_________
Petite Eclairs (2 per guest)
_________
Fresh Vegetable Tray w/ Ranch Dip (4 oz per guest)
_________
Truffles (2 per guest)
_________
Pita Chips w/ Hummus Dip (6 Chips + Dip)
_________ Other ______________________________
_________
Tea Sandwiches (2 per guest)
_________
Pinwheel Sandwiches (1 per guest)
Beverages
_________
Antipasto Skewers (1 per guest)
_________
Ice Water (16 cups/gal)
_________ Other ______________________________ _________
Fruit and Floral Infused Water (16 cups/gal)
_________
Fruit Punch (16 cups/gal)
Hot Appetizers _________
Lemonade (16 cups/gal)
_________
Corn Dog Nuggets (3 per guest)
_________
Orange Juice (16 cups/gal)
_________
Beef Franks in Pastry Blanket (3 per guest)
_________
Apple Juice (16 cups/gal)
_________
Mozzarella Sticks (2 per guest)
_________
Cranberry Juice (16 cups/gal)
_________
Hot Wings w/ Celery (3 per guest)
_________
Sweet Tea (16 cups/gal)
_________
Roasted Red Pepper Dip w/ Pita Chips
(6 Chips + Dip
_________
Unsweetened Tea (16 cups/gal)
_________
Spinach & Artichoke Dip w/ Pita Chips
(6 Chips + Dip
_________
Gatorade (16 cups/gal)
_________
Sausage Dip w/ Pita Chips (6 Chips + Dip)
_________
Chilled Sparkling Cider (16 cups/gal)
_________
BBQ Meatballs (3 per guest)
_________
Hot Tea (16 cups/gal)
_________
Teriyaki Meatballs (3 per guest)
_________
Hot Chocolate (16 cups/gal)
_________
Mini Chicken Cordon Bleu (2 per guest)
_________
Regular Coffee (16 cups/gal)
_________
Chicken Tenders (2 per guest)
_________
Decaf Coffee (16 cups/gal)
_________
Spanakopita (2 per guest)
_________
Apple Cider (16 cups/gal)
_________
Vegetable Egg Rolls (2 per guest)
_________
Assorted Canned Sodas (12 oz Pepsi Products)
_________
Mini Crab Cakes ( 2 per guest)
_________
Bottled Water (16.9 oz)
_________
Shrimp Dip w/ Pita Chips (6 Chips + Dip)
_________
Bottled Apple, Cranberry or Orange Juice (10 oz)
_________
Honey Drizzled Drummettes (2 per guest)
_________
Gatorade (Yellow, Red, Blue or Orange) (20 oz)
_________
Mini Deep Dish Sausage Pizza (2 per guest)
_________ Other ______________________________
_________
Bacon Wrapped Scallops (2 per guest)
_________ Other ______________________________
Side Salads
_________
Potato Salad (4 oz per guest)
Breakfast _________
Pasta Salad (4 oz per guest)
_________
Assorted Danishes (2 per guest)
_________
Macaroni Salad (4 oz per guest)
_________
Mini Muffins (2 per guest)
_________
Cole Slaw (4 oz per guest)
_________
Regular Muffins (1 per guest)
_________
Spring Mix Salad (4 oz per guest)
_________
Large Muffins (1 per guest)
_________
Caesar Salad (4 oz per guest)
_________
Pancakes w/ Syrup (3 per guest)
_________
Caprese Salad (4 oz per guest)
_________ Egg & Cheese Casserole (4 oz per guest) _________
Italian Antipasto Salad (4 oz per guest)
_________
Breakfast Potatoes (4 oz per guest)
_________
Oriental Chicken Salad (6 oz per guest)
_________
Bacon (3 strips per guest)
_________
Grilled Chicken Caesar (6 oz per guest)
Catering Proposal
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