HTML Preview Cafeteria Work Assignment Schedule page number 1.
CAFETERIA WORK ASSIGNMENT SCHEDULE
SCHOOL: HAPPY MIDDLE SCHOOL SCHOOL YEAR 2009-2010
1. All employees sign in ready to work
2. Check Production Record (if applicable)
3. Schedule subject to change by Manager
Classification
SCM4
Senior FSW
FSW
FSW
FSW
FSW
FSW
FSW
FSW
# Of Hours
8.0
6.5
4.0
4.0
4.0
4.0
4.0
4.0
4.0
Assigned Hours
6:00-2:30
7:00-2:00
6:45-1:45
6:30-1:30
9:00-1:00
8:45-12:45
9:10-1:10
9:15-1:15
9:30-1:30
Position
A
B
C
D
E
F
G
H
I
6:00
OPEN
6:15
CAFETERIA
6:30
PREP TILLS,
PREPARATION /
6:45
ROSTERS,
PREPARATION /
COOK BRKFST
7:00
TICKETS, etc.
SET-UP
COOK BRKFST
FOOD
7:15
STUDENT LINE
FOOD
SIGNAGE
7:30
7:30-7:50 AM
BREAKFAST
SERVICE
FACULTY/
7:45
Replacement Tik.
SERVE
SERVE
RUNNER
8:00
20 MIN. BREAK
20 MIN BREAK
8:15
8:20-8:40
8:20-8:40
COOK FOOD FOR
8:30
COUNT TICKETS
CHECK HACCP
20 MIN. BREAK
NUTRITION
8:45
ORDERS
LOGS
8:40-9:00
8:40-9:00
9:00
PRE-SERVICE
COOK FOOD
FOOD
SET-UP
MERCHANDISE
MERCHANDISE
9:15
MEETING
CHECK LINES
FOR NUTRITION
ASSEMBLY
SERVING LINES
COLD FOOD/
FOOD/ DRINKS
SET-UP LINES
9:30
9:20-9:40 AM
NUTRITION
SERVICE
REPLACEMENT
SERVE OR
SERVE OR
SERVE OR
SERVE OR
SERVE OR
9:45
RUNNER
RUNNER
SERVE
TICKET
CASHIER
CASHIER
CASHIER
CASHIER
CASHIER
10:00
MENU
ASSIST ON
PAN
PREP COLD
PAN NEXT DAY
10:15
PLANNING
LUNCH PROD.
NEXT DAY
PAN NEXT DAY
PREP F/V
ENTREES
CHECK MENU &
PAN NEXT DAY
LUNCH
10:30
OVER SEE
TICKETS
BREAKFAST
BREAKFAST
COMPONENT
RECIPE FOR
LUNCH
10:45
LUNCH
SET-UP TILLS
ASSIST ON
LUNCH PROD.
NEXT DAY
11:00
PRODUCTION
LUNCH
LUNCH
LUNCH
11:00-11:10
10 MIN BREAK
LUNCH –PAN
11:15
ROSTERS
BREAK
PROD.
BREAK
MERCHANDISE
PUT AWAY
ASSIST ON
11:30
LUNCH
LUNCH
PUT AWAY
ASSIST ON
COLD FOOD/
DELIVERIES
LUNCH PROD
11:45
BREAK
BREAK
DELIVERIES
PRODUCTION
11:40-11:50
10 MIN BREAK
12:00
CHECK
CHECK SERVING
SET-UP
SET-UP LINES
MERCHANDISE
SET-UP LINES
11:50-12:00 BRK
12:15
PRODUCTION
LINES/LOGS
FACULTY LINE
SIGNAGE
FOOD/ DRINKS
SET-UP LINES
12:30
12:30-12:50
LUNCH
SERVE OR
SERVE OR
SERVE OR
SERVE
REPLACEMENT
SERVE OR
SERVE OR
12:45
RUNNER
RUNNER
CASHIER
CASHIER
CASHIER
TICKET
CASHIER
CASHIER
1:00
1:15
COMPLETE
CHECK
A LA CARTE
HACCP LOGS
1:30
END OF DAY
INVENTORY
INVENTORY
1:45
PAPER WORK
2:00
FSDC
2:15
2:30
2:45
3:00
FSB Form 38.231