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The Priory School
JOB DESCRIPTION
Catering Assistant
H2 Term Time Only
09:00 – 13:30
The postholder is required to perform the duties below. S/he will be responsible to the
Headteacher and will demonstrate a genuine commitment to our equal opportunities policy and
the safety and well being of all students.
This job description will be reviewed annually and will form the basis of the Performance
Management Review procedure. Any issues relating to the review of this job description should
be brought to the Headteacher’s notice by the postholder through the senior line manager. The
postholder will undertake the following specific responsibilities in order to fulfil our statutory
requirements, school aims, policies and targets.
The core purpose of this role is:
The core purpose of this role is to provide effective support to the Café Manager and Assistant
Café Manager through the ability to prepare food to a high standard, serve food to staff and
students and to take payments where appropriate.
1. Main areas of responsibility
1.1 To help prepare and cook high quality meals for students and staff.
1.2 To maintain high standards of food hygiene in the kitchen in accordance with domestic
and catering standards and adhere to the requirements of Level 2 award in Food safety
and Hygiene at all times.
1.4 To ensure supplies are stored in accordance with domestic and catering standards.
1.5 To support the cleanliness and hygiene standards within the café and seating area
through
1.6 To maintain daily contact with staff and pupils at the school to ensure a quality service is
maintained.
AF – 24/11/2009
15/10/2012