Sign-up Sheet
Lentil Soup: ____________________________ Brown Rice: _______________________________
Veggie Skewers (Bell Peppers, Olives, Cucumbers, Grape Tomatoes): ________________________
Veggie Skewers (Broccoli, Cauliower, Carrots): __________________________________________
Salad Bar:
Spinach: _________________________________ Tomatoes: ________________________________
Mozzarella: ______________________________ Fresh Basil: _______________________________
Vinaigrette: _______________________________ Honey Mustard Dressing: ___________________
Black Bean and Quinoa Salad: ________________________________________________________
Main:
Chicken Pinwheels: __________________________________________________________________
Tuna Salad with Chopped Celery: ______________________________________________________
Chicken Salad with Chopped Apples: ___________________________________________________
Whole Wheat Buns: _________________________________________________________________
Dessert:
Angel Food Cake: _________________________ Fruit for Angel Food: _______________________
Ambrosia Salad: ____________________________________________________________________
Other:
3 Gallon Water Jug: _________________________________________
Paper Plates: __________________________________________
Utensils: _________________________________________
Small Soup Cups: _______________________________
Napkins: ______________________________________
Potluck
“People who eat more generous
amounts of fruits and vegetables as
part of a healthy diet are likely to have
reduced risk of chronic diseases....”
Fruits & Veggies—More Matters®
Produce for Better Health Foundation
Healthy Food Guideline Checklist:
Make half of all food offerings colorful fruits and vegetables*
Offer smaller portions of foods
Offer foods low in solid fats, added sugars, and sodium
Offer whole-grain foods
Make water more available
*For information and tips about lling half your plate with fruits and veggies,
visit FruitsAndVeggiesMoreMatters.org.
Veggie Skewers (Bell Peppers, Olives, Cucumbers, Grape Tomatoes):
Veggie Skewers (Broccoli, Cauliflower, Carrots):
Black Bean and Quinoa Salad:
Tuna Salad with Chopped Celery:
Chicken Salad with Chopped Apples: