www.richtigessenvonanfangan.at
If you want to find out more, please refer to the document: “Recommendations on how to avoid infections during pregnancy” (not available in English) at
www.richtigessenvonanfangan.at
No liability is assumed for the completeness of this list. The authors do not assume liability for any damage or subsequent damage arising
from the usage of this information or potentially incorrect data.
Food chart for pregnant women
Foods which are suitable to eat during pregnancy
Foods which should be avoided during pregnancy as
a precautionary measure
Milk (pasteurised, ultra heat treated, sterilised) and
products made from milk (e.g. yoghurt, cream,
buttermilk, some cheeses like Gouda, Edam, etc.)
Long ripened hard cheeses, without rind (e.g.
parmesan)
Feta industrially produced from pasteurised milk and
packaged, cream cheese, cottage cheese, etc.
Raw milk and products make from raw milk, e.g. raw
milk cheese (look for the label “made from
unpasteurised milk”)
Cheese rinds in general
Soft cheeses (e.g. camembert) and smear-ripened
cheeses (e.g. Tilsiter, Quargel) in general
Thoroughly cooked meat (e.g. beef, pork, veal, poultry)
Industrially produced meat products (e.g. sausage,
cooked ham) – not raw or semi-cooked
Canned products
Raw meat or meat that has not been fully cooked (e.g.
steak rare or medium, raw minced meat, carpaccio)
Raw meat products (e.g. types of sausage like
Mettwurst, Kantwurst, Landjäger, salami, smoked ham,
smoked meat, cured ham)
Offal
Thoroughly cooked fish and seafood (e.g. salmon,
trout, char, herring)
Canned fish
Raw/semi-raw fish and seafood (e.g. sushi, oysters)
Smoked/marinated fish (e.g. smoked salmon, smoked
trout fillet, gravlax)
Other fish products which must be refrigerated (e.g.
soused herring)
Tuna, swordfish, halibut, pike in general
Thoroughly washed or peeled raw vegetables and fruit,
cooked vegetables and fruit (e.g. stewed fruit), heated
frozen fruit and vegetables
Thoroughly washed leaf salad
Cooked sprouts and shoots, cultivated mushrooms
Unwashed vegetables and fruit, unwashed leaf salad,
unwashed fresh herbs, pre-cut fruit, pre-cut/pre-
packaged salads
Cereal Products and Baked Goods
Bread, baked goods, pastries
Cereals, muesli
Baked goods with fillings or toppings containing raw milk
or raw eggs (e.g. certain types of cream filling)
Drinking water, pre-packaged mineral water
Industrially produced vegetable and fruit juices and
smoothies
Strictly avoid alcohol (also foods containing alcohol)
Drinks containing quinine (e.g. tonic water, bitter lemon)
(Sweetened) drinks with a high caffeine content (e.g.
energy drinks)
Freshly squeezed and unheated vegetable and fruit
juices at juice bars or at restaurants
Coffee and black/green tea in small amounts
(< 2 – 3 cups of coffee OR < 4 cups of green/black tea per day)
Hard-boiled eggs
Industrially processed mayonnaise and salad dressings
Pre-packaged ice cream
Pre-packaged olives and antipasti
Raw eggs or eggs that are not cooked through (e.g. eggs
sunny side up), mayonnaise and sweets made from raw
eggs (e.g. Tiramisu, chocolate mousse)
Soft serve
Unpackaged meat/fish salads and (gourmet) salads, and
unpackaged marinated cheese, olives, antipasti, spreads,
etc.