HTML Preview Baking And Cooking Unit Conversion Chart page number 1.
Powdered Milk Conversions
The flavor of powdered milk for drinking can be improved by allowing it to chill overnight in
the refrigerator and adding 1 tsp. sugar + 1/2-1 tsp. vanilla. It can also be mixed half and
half with whole or 2% milk.
Copy and cut out these handy recipes and conversion charts and paste inside your cookbooks, stick inside a cupboard, or attach a magnet to the back and keep it on your refrigerator for easy access.
If your recipe calls for
this amount of liquid
milk...
Add this amount of dry
non-instant powdered
milk with your dry
ingredients...
And this amount of
water with the liquid
ingredients...
1 cup 3 Tbsp. 1 cup
3/4 cup
2 1/4 Tbsp. 3/4 cup
2/3 cup 2 Tbsp. 2/3 cup
1/2 cup 1 1/2 Tbsp. 1/2 cup
1/3 cup 1 Tbsp. 1/3 cup
1/4 cup 3/4 Tbsp. 1/4 cup
Whole Milk
1 c. water
1/3 c. powdered milk
Evaporated Milk
(Equivalent to 12 oz. can)
1 1/2 c. water
1/2 c. + 1 Tbsp. powdered
milk
Blend well in blender.
Buttermilk
Add 1 Tbsp. of lemon juice
or white vinegar for each
cup of milk and let stand for
5-10 minutes.
Sweetened
Condensed Milk
(Equivalent to 14 oz. can)
1/2 c. hot water
1 c. powdered milk
1 Tbsp. butter
1 c. sugar
Blend well in blender.
For recipes using powdered milk, visit www.allaboutfoodstorage.com
Variations for Cooking & Baking
Powdered Egg Conversions*
* The chart above is for Rainy Day Foods Whole Powdered Eggs. Check packaging on
other brands for reconstitution instructions.
If your recipe calls for
this amount of fresh
eggs...
Add this amount of
whole egg powder
with your dry
ingredients...
And this amount of
water with the liquid
ingredients...
1 egg 1 Tbsp. 3 Tbsp.
2 eggs
2 Tbsp. 1/3 cup
3 eggs 3 Tbsp. 1/2 cup + 1 Tbsp.
4 eggs 4 Tbsp. 3/4 cup
5 eggs 5 Tbsp. 7/8 cup + 1 Tbsp.
6 eggs 6 Tbsp. 1 cup + 2 Tbsp.
For other conversion charts and recipes using powdered eggs, visit www.allaboutfoodstorage.com
Stored in a cool room of your
home, powdered eggs in
unopened cans will store for up to
7 years. Even after they are
opened, they will last for 12
months on your pantry
shelf. Powdered eggs can be
used in almost any recipe and are
nearly indistinguishable from fresh
eggs. They’re great for home-
made mixes and camping too!
Powdered Milk Conversions
The flavor of powdered milk for drinking can be improved by allowing it to chill overnight in
the refrigerator and adding 1 tsp. sugar + 1/2-1 tsp. vanilla. It can also be mixed half and
half with whole or 2% milk.
Copy and cut out these handy recipes and conversion charts and paste inside your cookbooks, stick inside a cupboard, or attach a magnet to the back and keep it on your refrigerator for easy access.
If your recipe calls for
this amount of liquid
milk...
Add this amount of dry
non-instant powdered
milk with your dry
ingredients...
And this amount of
water with the liquid
ingredients...
1 cup 3 Tbsp. 1 cup
3/4 cup
2 1/4 Tbsp. 3/4 cup
2/3 cup 2 Tbsp. 2/3 cup
1/2 cup 1 1/2 Tbsp. 1/2 cup
1/3 cup 1 Tbsp. 1/3 cup
1/4 cup 3/4 Tbsp. 1/4 cup
Whole Milk
1 c. water
1/3 c. powdered milk
Evaporated Milk
(Equivalent to 12 oz. can)
1 1/2 c. water
1/2 c. + 1 Tbsp. powdered
milk
Blend well in blender.
Buttermilk
Add 1 Tbsp. of lemon juice
or white vinegar for each
cup of milk and let stand for
5-10 minutes.
Sweetened
Condensed Milk
(Equivalent to 14 oz. can)
1/2 c. hot water
1 c. powdered milk
1 Tbsp. butter
1 c. sugar
Blend well in blender.
For recipes using powdered milk, visit www.allaboutfoodstorage.com
Variations for Cooking & Baking
Powdered Egg Conversions*
* The chart above is for Rainy Day Foods Whole Powdered Eggs. Check packaging on
other brands for reconstitution instructions.
If your recipe calls for
this amount of fresh
eggs...
Add this amount of
whole egg powder
with your dry
ingredients...
And this amount of
water with the liquid
ingredients...
1 egg 1 Tbsp. 3 Tbsp.
2 eggs
2 Tbsp. 1/3 cup
3 eggs 3 Tbsp. 1/2 cup + 1 Tbsp.
4 eggs 4 Tbsp. 3/4 cup
5 eggs 5 Tbsp. 7/8 cup + 1 Tbsp.
6 eggs 6 Tbsp. 1 cup + 2 Tbsp.
For other conversion charts and recipes using powdered eggs, visit www.allaboutfoodstorage.com
Stored in a cool room of your
home, powdered eggs in
unopened cans will store for up to
7 years. Even after they are
opened, they will last for 12
months on your pantry
shelf. Powdered eggs can be
used in almost any recipe and are
nearly indistinguishable from fresh
eggs. They’re great for home-
made mixes and camping too!