HTML Preview Cook Job Description For Child Care Center page number 1.
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Created on 27 January 2012 File: Job Description – Cook.docx
Created by Human Resources Shared Services Partnership
Acknowledgment to the Child Care Human Resources Sector Council (www.ccsc-cssge.ca) for research materials, and to the
Province of Nova Scotia, Department of Community Services, Voluntary Sector Professional Capacity Trust, 2011 for funding the
work of the HRSSP.
Job Description
Cook
Position Title
Cook
Employee Name
Reports to
Executive Director
Classroom
Location
Date
General Accountability Statement
The Cook is responsible to plan, budget, shop, prepare and serve balanced meals and snacks that meet
the nutritional and medical needs of children. The cook oversees all kitchen operations, maintains safe,
clean and sanitary facilities, and ensures safe food preparation, storage and disposal in accordance with
accepted food handling practices, food safety regulations and child care food guidelines.
The Cook supports Centre philosophy, programs and policies to maintain a standard of care that
contributes to the Centre’s reputation for excellence.
Duties and Responsibilities
The primary job duties and responsibilities for the Cook include but are not limited to the following:
Child Development and Care
Meet nutritional needs
o Plan and provide nutritious meals and snacks
o Prepare and provide infant nutrition
o Promote healthy eating
o Accommodate for allergies, special dietary and nutritional requirements
Protect children from physical and emotional harm
Equipment and Facilities
Maintains cleanliness in the kitchen and storage areas
Develops and complies with a regular sanitization schedule for ovens, refrigerators and other
appliances and areas
Ensures a safe and healthy environment