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Sample
Culinary Example Page Two
PROFESSIONAL EXPERIENCE
(Continued)
Silver & Gold Golf Club Dec. 2000 – May 2001
Cook
Prepared for breakfast and lunch daily while performing pantry cooking, grill cooking, special events catering,
menu coasting, purchasing of inventory, and receiving.
Starbucks Jul. 2000 – Dec. 2000
Barista
Held accountable for various aspects of service, including front registers, expediting, espresso bar, and stocking
supplies/inventory.
Health Systems PMT Nov. 1994 – May 2000
Corporate Training Specialist | Client Services Trainer | CSR, Client Specialist
Held numerous roles in the delivery of corporate training material, conducting of training needs analysis for
various departments, training of all new client services reps, and resolution of client issues.
CERTIFICATIONS | TRAINING
Hospitality Supervision Certificate | Instructional Design Course & Training Needs Analysis Course
Creative Training Techniques Course | Leading Effective Meetings & Handling Conflicts
Performance Consulting Workshop | Communication Skills Workshop | Affirming Cultural Diversity
How to Supervise | MS Office Training (PowerPoint, Word, Access, Project, Excel)
EDUCATION
Scottsdale Culinary Institute
Associate of Occupational Studies, 2001
Major: Le Cordon Bleu Culinary Arts
Honors Graduate, Le Cordon Bleu Diploma Awarded
Arizona State University
B.S., Justice Studies, 1993
Major: Justice Studies
Resume Contributed for Sample Purposes Only
Written by ©Career Plus Resumes, 2009