HTML Preview Substitute Employee Call Log page number 1.


SUBSTITUTE EMPLOYEE CALL LOG
SCHOOL: _____________________________________ LOCATION CODE: _______________
ASSIGNMENT TECH NAME: __________________________________ TELEPHONE NO.: _____________________
REASON CODE: 1–Illness 2–Personal Necessity 3–Bereavement 4–Industrial Injury 5–Jury Duty 7–Personal Emergency
Name of Absent
Employee
Employee
Number
Date of
Absence
Start/End
Time
Reason
Code
Job No. Time/Date
Of Call
Name of Sub
Sent
Sub Emp.
Number
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
____to____ ____to____
Managers must call their Area Food Service Supervisor for personal absence. FSB 38.33 (revised 11/04)
SEMS Telephone No.: 1-866-878-7188
SEMS Help Desk No.: 1-213-241-7863
Available 6:30 – 9:30 am
DOWNLOAD HERE


The only way around is through. | Robert Frost