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Brandon Hunter/Chef de Cuisine

Born 08/24/1991

Age: 24

12905 Private Drive 7137 Rolla, Missouri 65401 (573)201-1531

Culinary Skills / Knowledge

 Certified Chef de Cuisine

 Hiring and Training

 Planning and Organizing a

Restaurant

 Wines and Spirits

Management

 Roasting, Braising, Sautéing

Skills

 Meat Fabrication

 Nutritional Cooking

 Advanced Pastry Techniques

 Advanced Baking Principles

 Skilled in Asian Food

Other Skills/Qualities

 a creative interest in food and cookery

 strong communication skills

 leadership and management skills

 the ability to organize and plan your own work and that of others

 the ability to control a budget and work with figures

 the ability to work under pressure and make quick decisions

 high standards of cleanliness and hygiene

 stamina with the ability to cope in a hot and busy kitchen

 The ability to deal calmly with unexpected situations and crises.

Culinary Achievements

 Successfully staffed, ordered food, prepared meals, maintained food and labor costs for

all types of restaurants and cuisines ranging from French, American, Chinese, Japanese,

and many others.

 Proficient in fusing different styles and cuisines of cooking

 Attained level of Certified Chef de Cuisine from American Culinary Federation,

demonstrating skills to perform culinary art to the very highest of standards.

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