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HTML Preview Catering Event page number 1.
1
CA
TERI
NG
EVENT OR
DER FOR
M
Cochise Caterin
g
In
str
uc
ti
on
s:
Pleas
e compl
ete t
he for
m i
n its
entire
ty.
Inclu
de n
ames of
all
that
atte
nd the
eve
nt. A
ttac
h a se
parat
e page
if ne
ces
sary.
Meal costs
shall not exce
ed $25 per person (incl
uding tax and gratuity) for bre
akfast or lunch and $50 per
person for dinner events.
O
btain appr
opri
ate
signa
tures
and for
war
d to Coc
his
e Cate
ring at
Sier
ra Vis
ta or
Douglas Campus.
Send a c
op
y
to A
cc
oun
ts
Pa
ya
ble-Dougla
s
Cam
pu
s
.
Date
of O
rd
e
r:
Ca
m
pu
s/Location:
Contact
Na
me
:
Pho
ne
:
Em
a
il:
Event Info
rm
ation
Speci
al
T
i
mi
ng
Re
qu
ests
Event Ty
pe
Event Date:
Ea
rl
y Arriv
al
Ti
me:
P
ic
k-up
Event Start Time:
Spea
ke
r Ti
me:
Dr
o
p
Of
f
Event
End T
ime
:
Purpose of the Eve
nt
(requir
ed
)
Of
f
Ca
mpus
Event Location:
Bu
ffe
t
Nu
mber of Gu
es
ts:
Ser
v
ed
Empl
oy
ee Name
s
Att
endi
ng
the
Event:
(
Req
uired)
Multiple Service:
P
resi
dent
’s
Ch
ina
1
st
Ser
vice T
ime:
BBQ
Na
me
(s
) &
Tit
le
(
s)
of Out
si
de
Gu
es
t
s:
(Typ
e N/A
if
n
on
e)
2
nd
Ser
vice Tim
e:
Other
3
rd
Serv
ic
e Tim
e:
Menu Selectio
ns
It
em
(a
tt
ach
add
itional
s
h
ee
ts
if
ne
ce
ssary)
Quantity
Amount
$
$
$
$
TOTA
L:
$
Speci
al
Ins
truction
s:
Metho
d
of Pay
me
nt
B
udg
et #1
Fund
Or
g
A
cc
ount
Progr
am
Activity
Amount
$
De
s
cri
ption:
B
udg
et #2
Fund
Or
g
A
cc
ount
Progr
am
Activity
Amount
$
De
s
cri
ption:
APPR
OV
A
L:
B
udg
et Manager or Super
v
is
or Si
gna
tu
re
:
Date:
CC
-
CE
O
F
(7
/13)
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