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JOB DESCRIPTION
Title: Cook
Place of Work: Kitchen and Food Services Area under the control of
Sodexo Limited.
Scope and General Purpose: To ensure the prompt and efficient preparation and
service of all meals to the company’s standard and to
the client’s satisfaction and maintaining the cleanliness
and hygiene of the Unit to the required standard.
Hours of Work: As per staff rota or with variations in accordance with
Contract of Employment.
Responsible to: Catering Manager
Liases with: Catering staff
KEY TASKS
1. To be totally responsible for the preparation and presentation of all meals service at the
required times and to the required standard as detailed on the menu, ensuring quantities
and portions are as per specification
2. To ensure that the Company and Statutory Regulations pertaining to the safe and
hygienic operation of the kitchen areas are adhered to by all members of staff and
visitors in the absence of management.
3. To assist the management when required with planning menus, rotas, orders, and
receiving, checking and storing deliveries as requested. To complete the recipe on line
planner and recipe cards for all main meals.
4. To assist in organising theme days / promotions
5. To ensure all work areas and surfaces areas clean and tidy as is practical at all times,
especially at the end of the day/shift.
6. To take all necessary steps to ensure maximum security of the kitchen, store and office
when on duty.