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HTML Preview Request Event page number 1.
1
REQU
EST F
O
R QUO
TATI
ON
Date:
June
8, 20
17
Event
:
Natio
nal day
(July 4
th
)
Time:
6.00
PM
–
9.00
PM
Venu
e siz
e:
- Ba
llro
om: a
ppr
oxima
te 1
500
m2
-
Gues
t recei
ving
area
:
400
-500
m2
No
Service
Time
Qty
(pax)
1
Bu
ffe
t
Menu
for
rece
ption
7.00
PM
–
9.00
PM
600
2
Bu
ffe
t
menu
for
staff
7:15
pm-
8:15pm
40
3
Welco
me m
enu
6.00
PM
–
7.00
PM
300
Numb
er
of
guests
:
600
pa
x
The
num
ber
of
gue
sts
may
fa
ll
le
ss
or
bec
ome
hi
gher
than
600
,
but
ch
argin
g
wil
l
be
base
d
on
this
quant
ity
.
Buff
et
menu:
-
cold
item
s
-
assor
ted br
ea
d
-
hot ite
ms
-
desser
ts
-
finger
fo
od
(Menu
will
be pr
ovi
ded)
Packa
ge I
ncl
usiv
e:
1.
Free c
orka
ge
char
ge f
or
brou
ght
–
in
be
ver
ages
.
2.
Provi
de
sta
ge (1
2x3
,6m)
3.
Provi
de
01
bac
kdr
op fr
a
me
(12x
5m) w
itho
ut
bac
kdr
op p
rint
ing
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