Preview Line Cook Job Description Sample

LINE COOK

JOB

DESCRIPTION

SwanEmployerServicesz1306East74thAvenue,Suite200zAnchorage,AK99518P:(907)770‐7923F:(907)770‐79241

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JOBTITLE: LineCook

DEPARTMENT:Kitchen

REPORTTO:ExecutiveChef

DATEREVISED:April11,2013

CLASSIFICATION:NonExempt;part‐timeorfull‐time

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JOBSTATEMENT/PURPOSE:

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Line cooks are responsible for preparing and/or directing the preparation of food to be served

complying with all applicable sanitation, health, and personal hygiene standards and following

establishedfoodproductionprogramsandprocedures.

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ESSENTIALDUTIESANDRESPONSIBILITIES:

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 Provideprompt,courteous,andprofessionalservicetocustomers

 Abletopreparefoodaccordingtofoodhandlersguidelines

 Abletodorepetitivework

 Knowledgeofcookingprocedures

 AbletocommunicatewithPrepCooks&Waitstaff

 Maintainthequalityandappearanceofitemsprepared

 Stockandre‐stockitemsprepared

 Maintaincleanlinessandsafetyintheworkarea

 Labelanddateallfoodstoredandrotatefoodasneeded

 Abletoworkinahighpaceandhotenvironment

 Abletomulti‐task

 Maintainthoroughunderstandingofmenuitemsandpreparationtechniques

 Mustbeateamplayer

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JOBSPECIFICATIONS:

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 Musthaveahighschooldiplomaorequivalent

 Someexperienceinfoodpreparationhelpfulbutnotrequired

 Mustbeatleast21yearsold

 AssisttheExecutiveChefinthemenupreparationprocess

 Musthavegeneralknowledgeofkitchenrelatedequipment

 Knowledgeofsafetyrulesforkitchenequipment

 Abletolift25lbs

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OTHERRESPONSIBILITIES:

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 Followsafeandproperproceduresinthecourseofdailywork

 Performopeningandclosingdutiesasappropriate

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