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Order for Banquet Event Date: CUSTOMER INFORMATION EVENT INFORMATION Name: Dept: Bill Code: Phone Number: Event Date: Description: Guest Count: Event Status: Contact Person: LOCATION AND TIMES Room Setup Style Start Time End Time Menu Selections Description Quantity Price Total Billing Summary Subtotal of Selection Other Charges Total: Special Instructions Customer Signature Date Director of Catering Date You will be billed for 100 of your guarantee or the expect number of guests, whichever is higher..