Services Proposal
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Business Negosyo event catering club proposal March How To Write A Catering Proposal Eps
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Kind Regards, Kate Williams Event Coordinator Extn: 09 923 2289 kate.williams auckland.ac.nz Ref: ODR-02379 A NEW STANDARD EVENT DETAILS Event Name EPS Club Catering Ref Type Morning Tea Date Friday, 27 March 2015 Location Engineering B 403, Level 5 Room 501 Guests 40 Start Time 09:30 a.m. Finish Time 11:45 a.m. Contact Name ODR-02379 Melwyn EPS MENU Menu Item Note Variety of Triangle Cut Club Sandwiches 50 chicken, 50 vegetarian 2pp = 40 total Pacific Fruit Platter - Freshly Sliced Fruit with Greek Yoghurt an Orange Ginger Syrup Service time Quantity Cost 20 80.00 20 110.00 Freshly Baked Muffins Cut in half 1pp = 25 muffins (50 pieces) 25 100.00 Cookie Biscuit Selection 2 varieties, 2pp = 40 total 20 80.00 Orange Juice bio cups 40 140.00 40 0.00 Side Plates Event Name: EPS Club Catering Event Date: March 27, 2015 Ref: ODR-02379 Page 2 of 5 Trestle Table Buffet Linen 1 0.00 1 0.00 Total Event Name: EPS Club Catering Event Date: March 27, 2015 Ref: ODR-02379 510.00 Page 3 of 5 SPECIAL INSTRUCTIONS Dietary Requirements Gluten Free 0 Vegetarian 0 Notes and Delivery Instructions 9.00am Room access, set-up table 9.30am Catering served 10.00am Meeting starts 11.45am Meeting finishes, Flame tree to pack-out table and platters Event Name: EPS Club Catering Event Date: March 27, 2015 Ref: ODR-02379 Page 4 of 5 OUR TERMS DIETARY REQUIREMENTS Where possible all notified dietary requirements will be accommodated provided notice is given at least 10 days prior to the event..
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