Restaurant server job description templates

What to write in a restaurant job description of a server?

It is the Server's responsibility to help diners place, receive, and pay for their orders before, during, and after their meals. Throughout the service period, they check on their tables periodically to ensure timely delivery of food and beverages.

Front-of-house restaurant employees such as waitresses, servers, and servers handle the food and drink orders of guests during their visit. Servers, waiters, and waitresses all use the same title.

Servers in restaurants are typically hourly, tipped-wage employees, which means their income is largely derived from gratuities (despite being paid a base wage that meets the state minimum wage).

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Below job description / vacancy templates are ready-made and can be downloaded and printed directly after you modified them according to your preferences.