Evaluatieformulier voor restaurants

This easy-to-customize Restaurant Evaluation Form is useful for any kind of personal matter. We support you by providing this Restaurant Evaluation Form template, which will save you time, cost and efforts and help you to reach the next level of success in your life!

Download this Restaurant Evaluation Form template now and make life a little easier!

Here are some questions you should ask yourself: Building Is the outside signage appropriate, noticeable and well lit If a potential guest was to (walk-by, drive-by) does my operation have nice imagery and is it inviting at first glance How is the outdoor lighting Are the windows clean and do they enhance the view of my business Are the sidewalks and all accesses to my business clear, uncluttered and safe to navigate Is there easy access to the available parking Handicapped access is the parking up to code and is there easy safe wheelchair access to my operation Are the front door / desk, coat check, waiting areas clean, clear and uncluttered How is the dining room(s) d cor, lighting, music level and overall feel, atmosphere and theme Is your business inviting, comfortable and conducive to relaxation and an enjoyable dining experience How is the customer and employee traffic flow Is it easy for your customer to navigate your establishment Is the carpet / floor clean Are the tables and chairs clean, sturdy and safe Do the tables, chairs linens or tabletops blend with the d cor of my operation Are the lighting fixtures, drapes, plants, pictures / paintings and ceiling clean and in good condition Is the indoor signage visible, well lit and appropriate (especially the restroom and exit signs) In the restrooms, are the surfaces, mirrors, walls and floors clean Has overstuffed trash been removed Is there sufficient soap, air freshener, and paper supply Are the restrooms well ventilated and Clean, Clean, Clean How does your restaurant smell (Fresh, clean) Employees Is the staff trained to answer inquires and take reservations consistently (prompt, helpful and courteous) How is the initial reservation, greeting and seating accomplished (Prompt, helpful, energetic and courteous) Is your employees overall appearance neat, clean and upbeat Do your uniforms clearly inform our guest of who we are (Company logo shirt name tag) Is your initial approach to the tab