Assistentlijn Kok Functiebeschrijving
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• To be able to lift/unload/move food and supplies lift dishes to storage location • Use kitchen equipment safely operate electrical and mechanical equipment • Maintain appropriate inventory of food and supplies • Operate dishwasher while maintaining appropriate temperature • Determine cleanliness of dishes, food-contact surfaces, and kitchen areas • Assess condition of food General Responsibilities: • To maintain the highest level of sanitation in the kitchen..
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