Hoofd serveerster CV

You just have to be a little more creative and follow the local business conventions. Also bright up your past jobs and duties performed. Often they are looking for someone who wants to learn and who has transferable skills like:

• Leadership skills;
• Can do-will do mentality;
• Ability to communicate;
• Ability to multi-task;
• Hard work ethics;
  
• Creativity;
• Problem-solving ability.

There are a few basic requirements for a Resume. Every resume should contain the following: 

• brief, preferably one page in length;
• clean, error-free, and easy to read;
• structured and written to highlight your strengths;
• immediately clear about your name and the position you are seeking.

This Head Waitress Resume template will grab your future employer its attention. After downloading and filling in the blanks, you can customize every detail and appearance of your resume and finish. 

Completing your Head Waitress Resume has never been easier, and will be finished within in minutes... Download it now!

Chris 124 Example Avenue, Hertford, UK 6C9 D7E Your Contact , Your Email Address Head Waitress PROFESSIONAL HIGHLIGHTS Over 14 years experience working in fast-paced hospitality environments Demonstrated ability to build rapport with guests and making the casual diners to regulars Good understanding of basic accounting principles Ability to deal with all telephone calls and inquiries in an professional and friendly manner Working knowledge of computers and internet Ability to speak English clearly and warmly with guests Good level of understanding of the restaurant and hospitality industry RELATED WORK EXPERIENCE The Whistling Duck Restaurant Hertford, UK May 2008 Present Maitre d / Head Waitress, Attain Customer Service Award in 2009 Efficiently manage all aspects of casual dining and buffet service area which increase returning guests ratio by 30 Visit each table of dining area on day by day basis, ensuring guests are completely satisfied with the food and service Direct, oversee and evaluate the performance of hospitality workers Notify the Restaurant Manager of any angry patrons Ensure that the Restaurant workers follow company policies at all times about uniforms, personal look and cleanliness Tyfoon Restaurants London, UK Mar 2002 May 2008 Chef de Rang Provided a warm salutation to guests and accompany them through to the restaurant Ensured hygiene of the reception area and visitor facilities Presented bills to the guests and ensured accurate payments are processed Took drinks orders from guests Managed display area and Organized products EDUCATION B.S..