Catering Service Aanbieding Brief
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b) The scope of work will be as follows: (i) Provide variety of hot cold snacks, juices and soft drinks 5 days a week – Monday to Friday (excluding public holidays) from 8.00 am onwards 2 (ii) Ensure that freshly prepared lunch are promptly provided on a daily basis from 12.00 noon to 2.00 pm (iii) Prepare and submit menus on a weekly basis to Administration Division to be circulated to all staff (iv) To create attractive presentations for snacks/lunch (v) Establish affordable considering prices for snacks/lunch in the canteen the free allocation of space, equipment and utilities provided by CBS in the form of: Area for display and sale of food, snacks and soft drinks electricity supply water supply Bain-marie with containers Refrigerator Deep freezer Hot snacks display unit Cold snacks display unit Twin basket fryer (for on-site preparation of chips) Electric grill (for on-site preparation of burgers and hot sandwiches) microwave rice cooker 2 component toaster (vi) Indicate prices for snacks/lunch in the format of the daily menu displayed in the canteen during all working days (vii) Provide good customer service and high level of hygiene (viii) Willing to cater for meetings/functions 3 snacks/lunch for CBS internal (ix) Liaise with Administration Division to gain feedback on services provided and for marketing purposes (x) Ensure that the services provided are in line with the general health requirements of the country..
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