Kok Supervisor Functieomschrijving
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Zakelijk formulier voedsel functieomschrijving Sollicitatie Hygiëne
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Foxholes JOB DESCRIPTION Position: Cook Reports to: Home Manager Objectives of the job To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget Ensure all health and safety and environmental health standards are achieved and maintained Key responsibilities and accountabilities Organisation: Participate in staff meetings and in staff training where applicable Report and record in the appropriate manner any information considered to be important to the Homes Manager Adhere to Foxholes’s policies and procedures Any other duties that the post holder may reasonably be expected to perform Functional: Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies To conform to the Care Home’s Food Hygiene procedures Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home..
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