Exposantencateringorder
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BEVERAGES COLD PLATTERS Fresh Brewed Coffee, Decaf, Iced Tea Assorted Soft Drinks, 12 ounce can Purified Water (5 gallons and dispenser) Additional 5 gallons Bottled Spring Water, 16 ounce bottle Fruit Juice, 10 ounce bottle Specialty/Imported Beer, 12 ounce bottle Domestic Beer, 12 ounce bottle House Wine, 750ml bottle (each) Note: A bartender is required for all alcohol purchases Assorted Croissant Sandwiches (Beef, Ham or Turkey with Condiments Relish Tray) Deli Platter with Sliced Roast Beef, Turkey, Ham, Salami, Swiss and Cheddar Cheese, Bread, Condiments and Relish Tray (serves 25) Fresh Cut Seasonal Fruit Display (serves 50) Fresh Crudites and Dip (serves 25) Domestic Cheese and Cracker Tray (serves 25) BAKERY ITEMS Assorted Breakfast Danish and Muffins (dozen) Assorted Donuts (per dozen, 5 dozen minimum) Fresh Baked Gourmet Cookies (per dozen) SNACKS Tri-Color Tortilla Chips and Salsa (per quart) Crispy Potato Chips and Onion Dip (per quart) Mixed Nuts (per pound) Assorted Ice Cream Novelties (each) Popcorn Kit (per day) Includes: Popcorn Machine, Kernels, Oil, Seasoning, Bags, Electricity ICE ( 20 Pounds) BOX LUNCHES (each) April 2015 HORS D’OEUVRES Jerk Chicken Wings Cold Smoked Jumbo Shrimp Assorted Cold Canapes Andouille Sausage Encroute Empanadas Mini Roasted Vegetable and Smoked Goat Cheese or Sweet Curried Pork and Toasted Corn Mini Smoked Beef Lumpia Assorted Finger Sandwiches Mini Dessert Extravaganza (serves 100) CHEF DISPLAY PRESENTATIONS Black Pepper Roasted Baron of Beef (serves 150) Austin Quesadilla Station (serves 100) Certified Angus Beef Slider Station (serves 100) White Cedar Smoked Breast of Turkey (serves 50) Note: A Chef Attendant is required for all display stations.
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