Sample Catering Sales Manager Job Description
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Business Entreprise HR RH Sales Ventes hotel un hôtel catering restauration job description Description de l'emploi services prestations de service Staff Personnel Catering Job Description Description du travail de restauration Best Catering Job Description Description de l'emploi Best Catering
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Position Title: Catering Manager Hotel Level: 5, 4, 3 Job Code: 191810 Department: Banquet Catering FLSA: Exempt Typically Reports To: Director of Catering Job Band: H05 JOB OVERVIEW: Assist with implementation of catering sales and marketing strategies, including securing new accounts, maintaining existing accounts, and executing tactical plans to maximize the profitability of the hotel while maintaining customer satisfaction.. Must speak fluent English This job requires ability to perform the following: Frequently standing up or moving within outside of the facility Carrying or lifting items weighing up to 25 pounds Handling objects Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with others demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company..
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