Food Service Management Contract

How to draft a solid Food Service Management Contract? Download this Food Service Management Contract template that will perfectly suit your needs!

This Food Service Management Contract template covers the most important subjects and will help you to structure and communicate in a professional and legal way between the Contractor and Client. It arranges the engagement on an exclusive basis, to provide Client with meals, including a la carte items and non-alcoholic beverages, for Client to resell to its students, faculty, staff and guests on its campus. Provided, however, that such exclusivity for meals and/or catering shall not apply to (a) campus vending, (b) Client’s College Square, (c) Buffalo Alumni Hall,, (d) food products acquired for research purposes, or (e) non-state funded departmental parties, potlucks, and private food donations for state employees, departments and organizations.

Using this professional Food Service Management Contract helps to make a perfect document for any kind of personalized legal matter.

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How to draft a solid Food Service Management Contract? Download this Food Service Management Contract template now!

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