Line Cook Job Description Sample
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Business Entreprise HR RH food aliments line ligne job description Description de l'emploi Cook cuisinier Duties Fonctions Able Capable
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ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide prompt, courteous, and professional service to customers Able to prepare food according to food handlers guidelines Able to do repetitive work Knowledge of cooking procedures Able to communicate with Prep Cooks Wait staff Maintain the quality and appearance of items prepared Stock and re‐stock items prepared Maintain cleanliness and safety in the work area Label and date all food stored and rotate food as needed Able to work in a high pace and hot environment Able to multi‐task Maintain thorough understanding of menu items and preparation techniques Must be a team player JOB SPECIFICATIONS: Must have a high school diploma or equivalent Some experience in food preparation helpful but not required Must be at least 21 years old Assist the Executive Chef in the menu preparation process Must have general knowledge of kitchen related equipment Knowledge of safety rules for kitchen equipment Able to lift 25 lbs OTHER RESPONSIBILITIES: Follow safe and proper procedures in the course of daily work Perform opening and closing duties as appropriate Swan Employer Services z 1306 East 74th Avenue, Suite 200 z Anchorage, AK 99518 P: (907) 770‐7923 F: (907) 770‐7924 1 LINE COOK JOB DESCRIPTION Knowledge of where and how everything is stored Arrive on time and demonstrate effective time management Flexible with job duties Able to work all shifts and holidays Arrive 15 minutes prior to assigned shift Report to managers when something is broken or needs repair Follow written and verbal instructions Other duties as assigned, including tasks which support the essential functions and may be changed or redesigned May be required to do some heavy lifting I have received a copy of my job description and fully understand my duties and responsibilities..
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