Supervisor Catering Job Description
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Identify with and contribute to Marwell Wildlife Brand Values, mission and charitable objectives Adhere to health and safety policy and procedures, identify hazards and undertake appropriate risk assessments as required Page 2 of 3 Role Profile part two – Person Specification Qualifications • Level 2 Award in Food Safety or equivalent qualification preferred Experience • • • • Previous supervisory experience in the hospitality or similar industry Customer service experience Cash handling and till operation experience Basic understanding of health and safety requirements Skills and Abilities • • • • • • • The ability to lead and motivate a team The ability to work on your own initiative Excellent verbal communication skills Good numeracy skills Ability to work well under pressure Good planning and organisational skills Effective decision making skills Other • Flexible attitude to working hours..
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