Opening & Closing Procedures
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Restaurant Opening Closing Checklist OPENING PROCEDURES KFS recommends paying special attention to opening inventory, making sure that all products (especially high volume items) are prepared and available.. (There are obviously different variations like operating a liquor establishment with a full lounge available, room service, etc...) By implementing an opening checklist with procedures your establishment will operate more efficiently.. This Solution Series Operational form provided through Keck s Food Service ‐ Form ROCP‐01 Keck s Food Service, Inc..
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