Cooking Chart
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Thickness Rare First Side 120˚- 130˚F After Turning Medium Rare First Side 130˚-140˚F After Turning 1” 1 1/4” 1 1/2” 1 3/4” 2 2 1/4” 2 1/2” 2-3 3-4 2-3 5-7 2-3 9-11 2-3 14-15 2-3 16-17 2-3 18-21 2-3 22-25 2-3 5-6 2-3 9-11 2-3 13-16 2-3 18-19 2-3 20-22 2-3 22-25 2-3 26-30 Medium 140˚-150˚F First Side After Turning 2-3 8-10 2-3 12-15 2-3 16-19 2-3 23-24 2-3 24-26 2-3 26-30 2-3 32-38 Well Done 160˚-170˚F First Side After Turning 2-3 12-15 2-3 16-19 2-3 20-24 2-3 28-32 2-3 32-36 2-3 36-42 2-3 42-50 Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced..
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