Prep Cook Resume
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How to grab your futures employers’ attention when you are applying for a job as Prep Cook? How to draft a Prep Cook Resume Sample that will impress your future employer(s)?
There are a few basic requirements for a resume. Every resume should contain the following:
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You just have to be a little more creative and follow the local business conventions. Also bright up your past jobs and duties performed. Often they are looking for someone who wants to learn and who has transferable skills like:
- Leadership skills
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- Ability to multi-task
- Can do-will do mentality
- Hard work ethics
- Creativity Problem-solving ability
- Brief, preferably one page in length
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PROFESSIONAL EXPERIENCE VESTA Coralville, IA Prep Cook Feb Present Prepped food within 100-seat Italian restaurant, with ability to accurately cut ingredients according to specifications 20 faster than other staff, as well as prepare stocks and long cook items Trained 15 new prep cooks with no prior experience for outdoor catering service with 500 guests Ensured supplies were consistently available, replenishing items as required in aid of cooks, consistently receiving commendation from Head Chef for outstanding organizational skills Managed and checked food quality, prioritizing ingredients and reducing food waste by 20 Quickly learned any new recipes and food preparation techniques, often training other prep cooks and ensuring utmost quality of work CASA AZUL Coralville,
A Dishwasher Ensured 100 clean supplies including cookware, dishes, and utensils in 50-seat restaurant providing breakfast, lunch, and dinner services Unloaded food supplies from distributor trucks, and efficiently organized inventory 10 faster than other staff members Discovered critical malfunction with dishwashing equipment, allowing restaurant to get it fixed and saving 10K in additional water bill Performed routine cleaning procedures across kitchen, assisting restaurant in passing every single Health and Sanitary inspection Assisted in food preparation whenever kitchen was short-staffed, commended by head chef for organizational and cleanliness standards, as well as fast-learning cutting techniques EDUCATION WEST SENIOR HIGH SCHOOL Coralville,
A Diploma Varsity Volleyball ADDITIONAL SKILLS Food Handler s Permit Skilled in utilizing different kinds of knives, grinders, mixers, etc.
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