Food Safety Inspection
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Tab Section: Supplier Certification Program Title: AUDSUPV1.0.doc FOOD QUALITY AUDIT REPORT For: The United Nations World Food Programme Report Date: Audit by: This document sets forth the guidelines WFP requires of those with whom WFP purchases raw materials for food distribution, or production, those who manufacture products for WFP.. The name of or its affiliates or any of its employees may not be used in connection with any marketing or promotion of the products or in any publication concerning or relating to the aforementioned and/or their products without the prior written consent of AUDSUPV1.0.doc Page 1 of 20 Effective Date: 27 June 2009 Replaces: New Company Information Company: Audit date: Plant address: Auditor: Plant phone fax numbers Email: Company associate(s) accompanying auditor (name title) Customer audit was completed for: Products produced by plant: Audit Summary Audit score: Rating: Date of last audit: Score of last audit: Follow-up audit required: Timing for follow-up audit: Reason (MAJOR issues): Reason (Minor issues) Audit Review Company associate(s) with whom audit findings were reviewed: Auditor Signature: Page 2 of 20 Summary of Audit Findings I.. Other Opportunities for Improvement Category Findings Page 3 of 20 Date to be Completed Food Safety/GMP Rating Analysis Points possible Category Points Received Processed foods Grains Pulses I FOOD SAFETY SYSTEMS 141 63 II QUALITY SYSTEMS 345 279 III GROUNDS, BUILDING, AND EQUIPMENT 135 135 IV PEST CONTROL 65 65 V EMPLOYEE PRACTICES 50 25 VI RECEIVING, STORAGE, AND SHIPPING 105 91 VII PLANT SANITATION 65 0 VIII PROCESSING 94 42 1,000 700 OVERALL SCORE Processed food manufacturers are rated on 1,000 points (all questions) Cereals and Pulses suppliers are rated on 700 points (only grey shaded cells should be answered).. Do any of your ingredients and/ or products contain, or have the potential to contain, genetically modified organisms (GMOs) If yes,
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